Thick Cut Smoked Bacon Recipe

Once opened use within 1 week.

Thick cut smoked bacon recipe.

For a sweet and smoky flavor use smoked bacon and brush it with maple syrup a few minutes before it s finished baking. I highly recommend using a thick cut of bacon as your base. A no nonsense bacon sandwich recipe that cooks the bacon and heats and crisps the bread at the same time while catching the tasty bacon fat to save buttering. 12 0 oz 16 0 oz.

Thick cut bacon breakfast and or sage sausage cheese asiago colby jack. So it should come as no surprise we take the same approach with our recipes. Cooking instructions due to its unique sweet flavor this bacon should be cooked slowly and watched closely. This bacon was also perfectly smokey something that you don t often find in mass produced bacon.

How to make smoked candied bacon. Vacuum packaged bacon will keep for 12 weeks in refrigerator or up to 1 year in freezer. Smoked candied bacon takes the best food of all time bacon and makes it better with a sweet coating of maple syrup brown sugar and my famous sweet rub seasoning. For best results place bacon in unheated skillet cook over medium low heat.

The key to the best candied bacon is the type of bacon that you start with. To make classic thick cut bacon lay the strips on a foil lined sheet and bake them until they re crisped. Hillshire farm lit l smokies smoked sausage jimmy dean thick sliced bacon and 1 more stovetop apple bacon mac and cheese truroots minced shallots thick cut bacon gluten free flour ground black pepper and 6 more. Spray with a non stick spray so that the bacon doesn t stick once applied.

If you love chewy thick cut bacon but have a hard time cooking it on the stove bake it in the oven. Just make certain that you choose thick cut bacon for this recipe steps to prepare. After all an expertly crafted bacon deserves an expertly crafted dish. Preheat smoker start by preheating your smoker to 300 degrees.

This bacon got remarkably high praise from our culinary and editorial staff alike. Top honors go to nueske s a wisconsin based brand. Smoked bacon place the bacon directly on the grate and cook for 30 minutes. This thicker cut bacon fried up nicely providing a bit of crunch without being crumbly like finely sliced bacon.

1 or 2 big bunches of kale or collard greens 4 slices thick smoked bacon mrs dash crushed red p. Our hickory smoked thick cut bacon is perfect next to your morning eggs or diced in your favorite recipe. 6 wrap it tightly with several layers of plastic wrap and then a layer of foil and refrigerate for up to 2 weeks or freeze for up to 3 months.