Treat Wooden Cutting Board

Use beeswax to hydrate shine and waterproof a cutting board. Then rinse it off sprinkle coarse salt over the board and rub the salt into the wood with a towel. If you want to deodorize the wooden board spray the board down with white vinegar or rub a cut lemon over the surface and rinse it with water.

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Buy a mineral oil labeled as food grade or usp grade you can find these edible oils at drugstores as well as in products made specifically to treat cutting boards or wooden salad bowls.

Treat wooden cutting board.

For everyday use wood is the best cutting board material by a long shot. Place 1 part beeswax into a large glass canning jar and then let the jar sit in a. Cutting board oil is essential to keep your wooden cutting board from absorbing moisture and cracking or splintering. That said a good quality wooden cutting board requires a bit of maintenance from time to time to stay in tip top cutting shape.

Most people only wash the top and that actually. Next disinfect it by wiping it down with a damp cloth dipped in hydrogen peroxide. Though boiled linseed oil is not great for your cutting boards un boiled food grade linseed oil is a great option for protecting that cutting board. Here s how to season your board for a long happy healthy relationship.

You can buy conditioners in readily available bottles such as howard s butcher block conditioner or melt 1 part beeswax and combine with 4 parts mineral oil in a pot to make your own blend. To start prepare a natural wood butter that will be used to seal and shine the cutting board in the final step. How to treat wood cutting boards 1. You can either put about a tablespoon of lemon juice on top of the salt or use half of a lemon to spread the salt around.

Wash your cutting board with water soap is fine too including the underside and edges removing anything that s stuck to it with a lint free rag. This is a drying oil and will help create a food safe plastic like coating on your board which will make your cutting board easy to maintain and protect it from future damage. The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board. You should clean and dry your board thoroughly before oiling then oil it at a time when you can leave it to soak overnight.

Wash your cutting board with soap and warm water and scrub well. Place about a teaspoon of salt directly onto a cutting board. After washing the cutting board dry immediately with a towel and let it air dry standing up or on a raised rack with air flow. If you choose the wrong cutting board oil it could go rancid on your board.

Not only is it extra kind to your knife blade it s also the safest material and it s gorgeous too.