Twice Baked Pretzel Sticks

Twist into pretzel shapes.

Twice baked pretzel sticks.

German soft pretzel sticks how to make homemade soft pretzel sticks. It has only taken me two years to share this lip smacking recipe with you. Cover and let the dough rest and proof to twice the size about 45 minutes. These pretzels are golden and slightly sweet.

And i can honestly see why. Perfect appetizer for a crowd. Bake for 30 to 35 minutes until fully hardened dark brown and glossy checking every few minutes after a half hour. Free shipping on eligible items.

Boil the pretzel sticks one at a time for 30 seconds each. Transfer the baked pretzels to a wire rack and let cool completely. Updated january 2017 this recipe has been the most popular recipe on the blog going almost 3 years strong now. Between the caramel corn chocolates and sugar cookies having something a little.

Store the pretzels at room temperature in an airtight container for up to a week. Push the dough back down and form pretzel sticks by rolling the dough thin with your hands. Baked hard pretzels seasoned with lemon pepper dill and garlic powder. My mom makes a huge batch of seasoned pretzels every christmas.

Add salt and 4 1 2 cups of the flour and knead until combined. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. Remove with a strainer and place onto the prepared baking sheet. Switch the sheets between top and bottom racks halfway through.

You will not be able to stop snacking on these.