What Is Rugelach Cookies

Transfer to a freezer container for long term storage.

What is rugelach cookies.

With chefs knife or pizza cutter cut each round into 12 wedges. Thaw in the refrigerator overnight before using. You can roll the dough up into different shapes slicing pinwheels or spirals there s pull apart or logs wreaths twists you name it. Press lightly into dough.

But it all begins with just 1 dough and 1 filling. This easy rugelach recipe is a classic. Rugelach cookies are one of those classic pastry recipes that seem difficult to make but are deceptively easy. Sprinkle round with sugar nut mixture.

Here s how to make rugelach cookies in 1 million photos. The shaped cookies can also be frozen for up to 3 months. Rugelach ˈ r uː ɡ əl ə x roo gəl əkh. רוגלך rōgalaḵ is a filled pastry product originating in the jewish communities of poland.

Rugelach happily accommodates any sort of fillings from jam and chocolate to dried fruit and nuts. Traditional rugelach are made in the form of a crescent by. It is very popular in israel commonly found in most cafes and bakeries it is also a popular treat among jews in the diaspora. רא גא לעך rōgaleḵ and hebrew.

Arrange the cookies on a baking sheet making sure they do not touch and freeze until solid. Place on ungreased baking sheets and chill rugelach 20 minutes before baking.